More Than Catering — It’s a Calling
Chef Sonja Hill brings joy to every table through unforgettable food and elevated event experiences.
More Than Catering It’s a Calling
Chef Sonja Hill brings joy to every table through unforgettable food and elevated event experiences.
How we can HELP
Catering
Handcrafted, Southern-inspired dishes made with bold flavor and a refined touch. Fully customized menus designed to fit your event perfectly.
Event Setup
From setup to breakdown, we take care of the logistics so your event runs smoothly from start to finish.
Bartending
Professional bartending with custom cocktails, polished presentation, and an experience your guests won’t forget.
Meet the Heart Behind
the Experience
Sonja Hill
For Chef Sonja Hill, cooking isn’t just a skill — it’s a calling. What started as a passion for bringing people together through food has grown into Chase The Chef, a brand built on joy, connection, and unforgettable experiences.
Every event is more than just a booking. It’s an opportunity to serve, celebrate, and create moments people will remember long after the last bite.
Meet the Heart Behind the Experience
Sonja Hill
For Chef Sonja Hill, cooking isn’t just a skill — it’s a calling. What started as a passion for bringing people together through food has grown into Chase The Chef, a brand built on joy, connection, and unforgettable experiences.
Every event is more than just a booking. It’s an opportunity to serve, celebrate, and create moments people will remember long after the last bite.
It’s Not Just Food
It’s the Experience
We don’t just show up and cook. We create an atmosphere. From presentation to service, every detail is intentional. Whether it’s an elegant dinner or a high-energy celebration, we bring the same level of care, creativity, and professionalism every time.
Happy Clients
Read what clients have to say about me
I had an outstanding experience w/Chase the Chef. The professionalism, creativity, and attention to detail truly stood out. The food was Ahh-mazing. Every dish was flavorful, well-presented, and clearly made with care. A true well‑seasoned pro who really knows how to serve up perfection. Total chef’s kiss!
Monique Lee
Chase the Chef went above and beyond for our wedding. The bartending was flawless, our custom drinks were amazing, and our guests couldn’t stop talking about the experience. Professional, friendly, and truly top-tier—I highly recommend them for any event.
Fe Aguirre
The thought and care that was brought to our family at a very tough time. For months we had been faced with the fear of the unknown after my spouse had been diagnosed with breast cancer. Right after her double mastectomy she was given a grand celebration! 'the topic congratulations you beat cancer'. It never occurred to us at that time she was beating it. We still had some treatment to go but after the surgery the surgeon was confident it was all removed. They came in set up and made our small gathering a great surprise and celebration with a beautiful presentation of pink balloons, gifts and the best SOUL food I have ever tasted! Topped off with a beautiful pink cake that said congratulations you beat cancer and champagne to wash it down. It was so wonderful not to worry for an evening. To not only be catered to but to see how much care, passion, and dedication they took to make the evening so special!
Sherrie Smith
I have worked with Sonja and her team on several events including The Jewel of Dallas Gala (The White Rock Lake Foundation), North Texas Giving Day (The White Rock Lake Foundation), and The White Rock Lake Foundation Annual Board of Directors Meeting/End of Year Party. In addition, I was the Chair for the Dallas Theater Center Guild’s A Dickens of a Christmas fundraiser and worked closely with Sonja and her team.
Sonja and her team have truly been a blessing for me in my volunteer/chair position for the above-mentioned events. I would not hesitate to recommend her for any event and have actually done so on numerous occasions.
Susan Falvo
FAQs
Find answers to commonly asked questions and our services.
Is there a minimum for booking catering services?
Yes — our catering services typically require a minimum investment of $1,500. This allows us to maintain the quality, service, and overall experience we’re known for.
Do you offer custom menus?
Absolutely. Every event is different, and we believe your menu should reflect that. We work closely with you to create a customized menu that fits your vision, preferences, and guest experience.
What types of events do you cater?
We cater a wide range of events, including weddings, private dinners, corporate events, parties, and special celebrations. Whether it’s intimate or large-scale, we’re equipped to deliver a seamless experience.
How far in advance should I book?
We recommend booking as early as possible to secure your date, especially for weekends and peak seasons. However, feel free to reach out for last-minute events—we’ll do our best to accommodate based on availability.
Let’s Create Something Unforgettable
Tell us about your event and we’ll take care of the rest.
Chase the Chef offers Southern-inspired catering, private chef services, and bartending for weddings, parties, and events.
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